Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Blended low-fat cottage cheese and chocolate protein powder chilled into a thick mousse, topped with fresh raspberries and a drizzle of almond butter for a velvety finish.

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NUTRITION

318kcal
Protein
36.6g
Fat
9.2g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Low-fat Cottage Cheese (2%)

1/2 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

1/2 tablespoon Almond Butter

1/2 teaspoon Vanilla Extract

1/4 cup Fresh Raspberries

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PREPARATION

  • 1

    Place the cottage cheese, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high for 60-90 seconds until the mixture is completely smooth and the cottage cheese curds have vanished into a silky cream.

  • 3

    Taste the mixture and adjust sweetness if necessary, then transfer the pudding into a small serving bowl or glass jar.

  • 4

    Place the bowl in the refrigerator for at least 30 minutes to allow the pudding to set and reach a mousse-like consistency.

  • 5

    Just before serving, top with the fresh raspberries and drizzle the almond butter over the top.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Blended low-fat cottage cheese and chocolate protein powder chilled into a thick mousse, topped with fresh raspberries and a drizzle of almond butter for a velvety finish.

NUTRITION

318kcal
Protein
36.6g
Fat
9.2g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Low-fat Cottage Cheese (2%)

1/2 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

1/2 tablespoon Almond Butter

1/2 teaspoon Vanilla Extract

1/4 cup Fresh Raspberries

PREPARATION

  • 1

    Place the cottage cheese, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high for 60-90 seconds until the mixture is completely smooth and the cottage cheese curds have vanished into a silky cream.

  • 3

    Taste the mixture and adjust sweetness if necessary, then transfer the pudding into a small serving bowl or glass jar.

  • 4

    Place the bowl in the refrigerator for at least 30 minutes to allow the pudding to set and reach a mousse-like consistency.

  • 5

    Just before serving, top with the fresh raspberries and drizzle the almond butter over the top.