NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

1.5 oz whole grain pasta

1 tsp olive oil

3 cloves garlic

1 cup cherry tomatoes

1 cup fresh spinach

2 tbsp full-fat coconut milk

1 tbsp parmesan cheese

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

1 tsp lemon juice

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.

• 2

  While pasta cooks, heat olive oil in a large skillet over medium heat.

• 3

  Add the minced garlic and halved cherry tomatoes to the skillet, sautéing for 3-4 minutes until the tomatoes begin to soften and burst.

• 4

  Add the shrimp to the skillet and season with sea salt, black pepper, and red pepper flakes.

• 5

  Cook the shrimp for 2 minutes per side until pink and opaque.

• 6

  Lower the heat and stir in the coconut milk and fresh spinach, allowing the spinach to wilt into the sauce.

• 7

  Drain the pasta, reserving a splash of pasta water, and add the noodles directly into the skillet.

• 8

  Toss everything together to coat, adding the lemon juice and parmesan cheese before serving immediately.