Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whisked Greek yogurt and chocolate protein blended with a swirl of roasted almond butter for a rich, velvety finish.

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NUTRITION

279kcal
Protein
37.4g
Fat
9.9g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

2 teaspoons Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the non-fat Greek yogurt and unsweetened cocoa powder in a small mixing bowl.

  • 2

    Whisk vigorously until the cocoa is fully incorporated and the mixture is smooth.

  • 3

    Add the chocolate whey protein isolate and stir gently until no clumps remain.

  • 4

    Drizzle the almond butter over the top and use a knife to lightly swirl it into the pudding.

  • 5

    Refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whisked Greek yogurt and chocolate protein blended with a swirl of roasted almond butter for a rich, velvety finish.

NUTRITION

279kcal
Protein
37.4g
Fat
9.9g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

2 teaspoons Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt and unsweetened cocoa powder in a small mixing bowl.

  • 2

    Whisk vigorously until the cocoa is fully incorporated and the mixture is smooth.

  • 3

    Add the chocolate whey protein isolate and stir gently until no clumps remain.

  • 4

    Drizzle the almond butter over the top and use a knife to lightly swirl it into the pudding.

  • 5

    Refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.