YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Whisked Greek yogurt and chocolate protein blended with a swirl of roasted almond butter for a rich, velvety finish.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.6 scoop Chocolate Whey Protein Isolate
1 tablespoon Almond Butter
2 teaspoons Unsweetened Cocoa Powder
PREPARATION
Place the non-fat Greek yogurt and unsweetened cocoa powder in a small mixing bowl.
Whisk vigorously until the cocoa is fully incorporated and the mixture is smooth.
Add the chocolate whey protein isolate and stir gently until no clumps remain.
Drizzle the almond butter over the top and use a knife to lightly swirl it into the pudding.
Refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.