Name: Creamy Spiced Butter Chicken with Basmati
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked basmati rice; 0.25 cup tomato puree; 2 tbsp full-fat coconut milk; 0.5 tbsp ghee; 0.5 tsp garam masala; 0.25 tsp turmeric; 0.25 tsp ground ginger; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

Creamy Spiced Butter Chicken with Basmati

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Butter Chicken with Basmati

Tender chicken breast simmered in a velvety tomato and coconut milk sauce infused with aromatic spices, served over fluffy basmati rice.

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NUTRITION

Protein

47.9g

Fat

19.7g

Carbs

34.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked basmati rice

0.25 cup tomato puree

2 tbsp full-fat coconut milk

0.5 tbsp ghee

0.5 tsp garam masala

0.25 tsp turmeric

0.25 tsp ground ginger

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Cut the chicken breast into bite-sized cubes and season evenly with sea salt and black pepper.
2
Heat the ghee in a large skillet over medium-high heat until it is melted and shimmering.
3
Add the chicken to the skillet and sear for 5-6 minutes, stirring occasionally until golden brown on all sides.
4
Reduce the heat to medium and stir in the garam masala, turmeric, ground ginger, and garlic powder until the chicken is well coated.
5
Pour in the tomato puree and full-fat coconut milk, stirring gently to create a smooth, orange sauce.
6
Simmer the mixture for 8-10 minutes until the sauce has thickened and the chicken is cooked through.
7
Serve the creamy chicken over the warm basmati rice and garnish with freshly chopped cilantro.