NUTRITION

SERVINGS

INGREDIENTS

7 oz shrimp

1.5 oz soba noodles

1 cup bean sprouts

0.5 cup shredded carrots

0.5 cup shredded purple cabbage

1 tbsp tamari

1 tbsp lime juice

0.5 tbsp chili paste

0.5 tsp sesame oil

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp green onions

1 tbsp fresh cilantro

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, lime juice, and chili paste to create the zesty sauce.

• 3

  Heat the sesame oil in a large skillet over medium-high heat and add the minced garlic, sautéing for 30 seconds until fragrant.

• 4

  Add the shrimp to the skillet, season with sea salt and black pepper, and cook for 2-3 minutes per side until pink and opaque.

• 5

  Toss in the shredded carrots and purple cabbage, sautéing for an additional 2 minutes until slightly softened but still crisp.

• 6

  Add the cooked noodles and bean sprouts to the skillet, pouring the sauce over the mixture.

• 7

  Toss everything together for 1 minute until well combined and heated through.

• 8

  Remove from heat and garnish with sliced green onions and fresh cilantro before serving.