Name: Smoky Chipotle Chicken with Roasted Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz chicken breast; 1 tbsp olive oil; 1 cup red bell pepper; 0.5 cup red onion; 1 tbsp chipotle peppers in adobo sauce; 2 cloves garlic; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

Smoky Chipotle Chicken with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken with Roasted Peppers

Sautéed chicken breast strips and vibrant bell peppers tossed in a smoky chipotle-lime sauce for a zesty, protein-packed meal.

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NUTRITION

Protein

57.0g

Fat

20.8g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken breast

1 tbsp olive oil

1 cup red bell pepper

0.5 cup red onion

1 tbsp chipotle peppers in adobo sauce

2 cloves garlic

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Slice chicken into 1-inch strips and season with sea salt and black pepper.
2
Heat olive oil in a large skillet over medium-high heat.
3
Add chicken and sear until golden brown, about 5-6 minutes.
4
Add sliced red bell peppers and red onions to the skillet, sautéing until tender-crisp.
5
Stir in minced garlic and finely chopped chipotle peppers.
6
Cook for 2 more minutes until the mixture is fragrant and the chicken is fully cooked through.
7
Remove from heat and stir in fresh lime juice to brighten the flavors.
8
Garnish with chopped fresh cilantro before serving.