Name: Crispy Pepperoni Stuffed Crust Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek yogurt; 0.25 cup Self-rising flour; 2 sticks Low-fat mozzarella string cheese; 2 tbsp Marinara sauce; 0.25 cup Shredded part-skim mozzarella cheese; 1 oz Turkey pepperoni; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni Stuffed Crust Pizza

Hand-stretched Greek yogurt dough baked until golden, featuring a gooey mozzarella-stuffed crust and savory turkey pepperoni for a satisfying crunch.

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NUTRITION

Protein

46.1g

Fat

18g

Carbs

37.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.25 cup Self-rising flour

2 sticks Low-fat mozzarella string cheese

2 tbsp Marinara sauce

0.25 cup Shredded part-skim mozzarella cheese

1 oz Turkey pepperoni

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.13 tsp Sea salt

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PREPARATION

1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2
In a medium bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough forms.
3
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth and no longer sticky.
4
Roll the dough into a large circle, approximately 10 inches in diameter.
5
Place the mozzarella string cheese sticks along the outer edge of the dough, then fold the dough over the cheese and press firmly to seal the stuffed crust.
6
Spread the marinara sauce evenly over the center of the dough, leaving the stuffed crust border bare.
7
Sprinkle the shredded mozzarella, garlic powder, oregano, and sea salt over the sauce.
8
Top with the turkey pepperoni slices and transfer the pizza to the prepared baking sheet.
9
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly and melted.