Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Creamy Greek yogurt whipped with vanilla protein and topped with a vibrant berry medley and toasted walnuts for a satisfying crunch.

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NUTRITION

432kcal
Protein
39.3g
Fat
11.2g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1.5 tablespoons Chopped Walnuts

1 tablespoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and stir vigorously until the mixture is light and airy.

  • 3

    Drizzle in the honey and fold gently to combine.

  • 4

    Wash and pat dry the mixed berries, then layer them on top of the mousse.

  • 5

    Finish by sprinkling with chopped walnuts for added texture.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Creamy Greek yogurt whipped with vanilla protein and topped with a vibrant berry medley and toasted walnuts for a satisfying crunch.

NUTRITION

432kcal
Protein
39.3g
Fat
11.2g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1.5 tablespoons Chopped Walnuts

1 tablespoon Honey

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and stir vigorously until the mixture is light and airy.

  • 3

    Drizzle in the honey and fold gently to combine.

  • 4

    Wash and pat dry the mixed berries, then layer them on top of the mousse.

  • 5

    Finish by sprinkling with chopped walnuts for added texture.