YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with wilted baby spinach, finished with creamy avocado slices.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 links Lean Turkey Sausage
2 cups Baby Spinach
2 teaspoons Extra Virgin Olive Oil
0.25 medium Avocado
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Slice turkey sausage into rounds and brown in the skillet for 3-4 minutes.
Add baby spinach and sauté until just wilted.
Pour in liquid egg whites and scramble gently until fully set.
Top with fresh avocado slices and season with a pinch of sea salt.