Name: Smoky Grilled Steak and Creamy Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz flank steak; 1 tsp olive oil; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 large eggs; 1 tsp ghee; 1 cup fresh spinach; 0.25 cup cherry tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Grilled Steak and Creamy Eggs

Tender flank steak grilled with smoky paprika and served alongside velvety soft-scrambled eggs and wilted spinach for a protein-packed start to your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54.9g

Fat

35.7g

Carbs

4.6g

SERVINGS

1 serving

INGREDIENTS

5 oz flank steak

1 tsp olive oil

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

2 large eggs

1 tsp ghee

1 cup fresh spinach

0.25 cup cherry tomatoes

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rub the flank steak with olive oil, smoked paprika, sea salt, and black pepper.
2
Heat a grill pan or cast-iron skillet over medium-high heat and sear the steak for 4-5 minutes per side until medium-rare.
3
Remove the steak from the heat and let it rest for 5 minutes before slicing against the grain.
4
In a small non-stick pan, melt the ghee over low heat and add the cherry tomatoes and spinach, sautéing until the spinach is just wilted.
5
Whisk the eggs in a bowl and pour them into the pan with the vegetables, stirring constantly with a spatula until they are soft and creamy.
6
Plate the sliced steak alongside the creamy eggs and serve immediately.