Creamy Coconut Berry Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Berry Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Berry Chia Pudding

Whisked chia seeds chilled with velvety coconut milk and protein, topped with vibrant tart raspberries for a refreshing and satisfying morning treat.

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NUTRITION

524kcal
Protein
48.1g
Fat
26.9g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

3 tbsp chia seeds

0.25 cup full-fat coconut milk

0.5 cup unsweetened almond milk

1.5 scoop vanilla protein powder

0.5 cup fresh raspberries

1 tbsp hemp hearts

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium glass jar, whisk the chia seeds, vanilla protein powder, and sea salt until well combined.

  • 2

    Add the coconut milk, almond milk, and vanilla extract, then stir vigorously to ensure no protein powder clumps remain.

  • 3

    Let the mixture rest for 5 minutes before stirring again to prevent the seeds from settling at the bottom.

  • 4

    Cover and refrigerate for at least 2 hours or overnight until the pudding reaches a thick and creamy consistency.

  • 5

    Serve chilled, topped with fresh raspberries and hemp hearts for a boost of healthy fats and texture.

Creamy Coconut Berry Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Berry Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Berry Chia Pudding

Whisked chia seeds chilled with velvety coconut milk and protein, topped with vibrant tart raspberries for a refreshing and satisfying morning treat.

NUTRITION

524kcal
Protein
48.1g
Fat
26.9g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

3 tbsp chia seeds

0.25 cup full-fat coconut milk

0.5 cup unsweetened almond milk

1.5 scoop vanilla protein powder

0.5 cup fresh raspberries

1 tbsp hemp hearts

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium glass jar, whisk the chia seeds, vanilla protein powder, and sea salt until well combined.

  • 2

    Add the coconut milk, almond milk, and vanilla extract, then stir vigorously to ensure no protein powder clumps remain.

  • 3

    Let the mixture rest for 5 minutes before stirring again to prevent the seeds from settling at the bottom.

  • 4

    Cover and refrigerate for at least 2 hours or overnight until the pudding reaches a thick and creamy consistency.

  • 5

    Serve chilled, topped with fresh raspberries and hemp hearts for a boost of healthy fats and texture.