YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Chilled oats soaked in creamy Greek yogurt and vanilla, layered with juicy sun-ripened strawberries for a refreshing and protein-packed morning treat.
INGREDIENTS
0.5 cup rolled oats
1 cup non-fat Greek yogurt
0.5 scoop vanilla whey protein powder
0.5 cup unsweetened almond milk
1 tsp chia seeds
1 cup fresh strawberries
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a glass mason jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until well combined.
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients.
Stir the mixture vigorously until the protein powder is fully incorporated and no dry clumps remain.
Wash and hull the strawberries, then slice them into bite-sized pieces.
Gently fold half of the sliced strawberries into the oat mixture.
Seal the container and place it in the refrigerator to set for at least 6 hours, or ideally overnight.
In the morning, give the oats a quick stir and top with the remaining fresh strawberries before serving.