NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.25 cup chickpeas

1 cup zucchini

0.5 cup bell pepper

1 cup kale

1 tsp olive oil

1 tbsp lemon juice

0.5 tsp cumin

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

0.25 whole avocado

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Dice the chicken breast into bite-sized pieces and slice the zucchini and bell peppers into uniform strips.

• 3

  Rinse and drain the chickpeas, then pat them thoroughly dry with a paper towel to ensure they roast up crispy.

• 4

  In a large mixing bowl, toss the chicken, chickpeas, zucchini, and peppers with olive oil, cumin, smoked paprika, sea salt, and black pepper.

• 5

  Spread the mixture in a single layer on the prepared baking sheet and roast for 18-20 minutes until the chicken is cooked through.

• 6

  Add the kale to the tray during the last 5 minutes of roasting, tossing it slightly with the other ingredients until wilted and crisp.

• 7

  Remove from the oven, drizzle with fresh lemon juice, and top with sliced avocado before serving warm.