YOUR SOLIN GENERATED RECIPE
Fluffy Golden Buttermilk Pancakes with Berries
Whisked oat flour and Greek yogurt create these fluffy, protein-packed pancakes topped with a vibrant burst of fresh blueberries.
INGREDIENTS
0.5 cup oat flour
0.5 cup liquid egg whites
0.5 cup plain non-fat Greek yogurt
0.5 scoop vanilla whey protein powder
1 tsp baking powder
0.25 tsp ground cinnamon
0.25 tsp sea salt
0.5 cup fresh blueberries
1 tsp ghee
PREPARATION
In a medium mixing bowl, whisk together the liquid egg whites and Greek yogurt until the mixture is smooth and well combined.
Sift in the oat flour, vanilla protein powder, baking powder, ground cinnamon, and sea salt, stirring gently until just incorporated.
Heat a large non-stick skillet over medium-low heat and add the ghee, swirling to evenly coat the bottom of the pan.
Pour the batter into the skillet to form three to four small pancakes, then sprinkle the fresh blueberries evenly over the top of each.
Cook for 3 to 4 minutes until small bubbles form on the surface and the edges appear set, then flip carefully.
Continue cooking for another 2 minutes until the pancakes are golden brown and cooked through, then serve immediately.