Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 cup Mixed Berries; 0.25 cup Almond Granola; 1 tablespoon Slivered Almonds

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Layered non-fat Greek yogurt and fresh mixed berries topped with a handful of toasted almond granola for a satisfyingly crunchy finish.

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NUTRITION

Protein

35.5g

Fat

12.2g

Carbs

39.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 cup Mixed Berries

0.25 cup Almond Granola

1 tablespoon Slivered Almonds

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PREPARATION

1
Spoon half of the cold non-fat Greek yogurt into a clear glass or breakfast bowl to create the base layer.
2
Add a vibrant layer of fresh mixed berries directly over the yogurt.
3
Top the berries with the remaining Greek yogurt, smoothing it out with the back of a spoon.
4
Sprinkle the almond granola and slivered almonds over the top to provide a toasted and satisfying crunch.