Name: Crispy Chili-Lime Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz pork shoulder; 1 medium corn tortillas; 2 tbsp nonfat Greek yogurt; 0 tsp avocado oil; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh lime juice; 1 tbsp fresh cilantro; 2 medium radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Pork Carnitas Tacos

Slow-roasted pork shoulder crisped in a hot skillet with zesty lime and smoky chili spices, served in warm corn tortillas with a cool yogurt crema.

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NUTRITION

Protein

42.5g

Fat

36.9g

Carbs

18.9g

SERVINGS

1 serving

INGREDIENTS

7 oz pork shoulder

1 medium corn tortillas

2 tbsp nonfat Greek yogurt

0 tsp avocado oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh lime juice

1 tbsp fresh cilantro

2 medium radishes

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PREPARATION

1
Rub the pork shoulder with chili powder, cumin, garlic powder, sea salt, and black pepper.
2
Slow-cook the pork until it shreds easily, then pull into small pieces using two forks.
3
Heat avocado oil in a large cast-iron skillet over medium-high heat until shimmering.
4
Add the shredded pork to the hot skillet, pressing down firmly to develop a golden, crispy texture.
5
Pour fresh lime juice over the meat and toss to incorporate the bright citrus flavor.
6
Toast the corn tortillas over an open flame or in a dry pan until pliable and slightly charred.
7
Slice the radishes into thin rounds and finely chop the fresh cilantro for garnish.
8
Fill the warm tortillas with the crispy pork and top with a dollp of Greek yogurt, radishes, and cilantro.