NUTRITION

SERVINGS

INGREDIENTS

3 oz pork tenderloin

0.5 oz pork belly

1.5 oz brown rice ramen noodles

1 large egg

2 cups beef bone broth

1 tbsp sriracha

1 tbsp tamari

1 tsp toasted sesame oil

1 cup baby bok choy

0.25 cup scallions

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp ginger powder

PREPARATION

• 1

  Bring a small pot of water to a boil and carefully lower the egg into the water; cook for 6 minutes, then immediately transfer to an ice bath.

• 2

  In a medium saucepan, bring the beef bone broth to a gentle simmer over medium heat.

• 3

  Whisk the sriracha, tamari, garlic powder, and ginger powder into the simmering broth until well combined.

• 4

  Thinly slice the pork tenderloin and finely dice the pork belly, then season both with sea salt and black pepper.

• 5

  Heat the toasted sesame oil in a skillet over medium-high heat and sear the pork pieces until the belly is crispy and the tenderloin is golden and cooked through.

• 6

  Add the brown rice ramen noodles and the baby bok choy to the broth, cooking for 3 to 4 minutes until the noodles are tender.

• 7

  Peel the cooled egg and slice it in half to reveal a jammy center.

• 8

  Ladle the noodles, bok choy, and spicy broth into a deep bowl.

• 9

  Top the ramen with the seared pork slices, crispy belly bits, the halved egg, and fresh scallions before serving.