Creamy Spiced Oatmeal with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spiced Oatmeal with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Oatmeal with Berries

Rolled oats simmered into a velvety porridge with warming cinnamon and topped with vibrant, juicy berries for a protein-packed meal.

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NUTRITION

430kcal
Protein
47.6g
Fat
9.8g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.5 cup liquid egg whites

1 scoop vanilla protein powder

0.5 cup fresh blueberries

1 tbsp hemp seeds

0.5 tsp ground cinnamon

0.25 tsp sea salt

1 cup water

0.25 cup unsweetened almond milk

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PREPARATION

  • 1

    In a small saucepan, bring the water and sea salt to a gentle boil over medium-high heat.

  • 2

    Stir in the rolled oats and reduce the heat to medium-low, simmering for about 5 minutes until most of the liquid is absorbed.

  • 3

    Slowly pour in the liquid egg whites while whisking constantly and vigorously for 2 minutes to create a fluffy, voluminous texture.

  • 4

    Remove the saucepan from the heat and immediately stir in the vanilla protein powder and ground cinnamon until completely smooth.

  • 5

    Transfer the oatmeal to a bowl and pour the unsweetened almond milk over the top.

  • 6

    Garnish with fresh blueberries and hemp seeds before serving warm.

Creamy Spiced Oatmeal with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spiced Oatmeal with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Oatmeal with Berries

Rolled oats simmered into a velvety porridge with warming cinnamon and topped with vibrant, juicy berries for a protein-packed meal.

NUTRITION

430kcal
Protein
47.6g
Fat
9.8g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.5 cup liquid egg whites

1 scoop vanilla protein powder

0.5 cup fresh blueberries

1 tbsp hemp seeds

0.5 tsp ground cinnamon

0.25 tsp sea salt

1 cup water

0.25 cup unsweetened almond milk

PREPARATION

  • 1

    In a small saucepan, bring the water and sea salt to a gentle boil over medium-high heat.

  • 2

    Stir in the rolled oats and reduce the heat to medium-low, simmering for about 5 minutes until most of the liquid is absorbed.

  • 3

    Slowly pour in the liquid egg whites while whisking constantly and vigorously for 2 minutes to create a fluffy, voluminous texture.

  • 4

    Remove the saucepan from the heat and immediately stir in the vanilla protein powder and ground cinnamon until completely smooth.

  • 5

    Transfer the oatmeal to a bowl and pour the unsweetened almond milk over the top.

  • 6

    Garnish with fresh blueberries and hemp seeds before serving warm.