YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
300g Non-fat Plain Greek Yogurt
10g Vanilla Whey Protein Isolate
100g Mixed Berries
15g Sliced Almonds
1 tsp Honey
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is silky and completely smooth.
Begin assembly by spooning half of the protein-boosted yogurt into a glass or mason jar.
Add a layer of half the fresh mixed berries to provide a burst of natural tartness.
Top with the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait with a sprinkle of sliced almonds and a light drizzle of honey for a toasted, sweet finish.