Name: Golden Loaded Baked Potatoes with Crispy Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz Chicken breast; 2 slices Center-cut bacon; 1 tsp Ghee; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Broccoli florets; 0.25 cup Plain nonfat Greek yogurt; 1 tbsp Fresh chives

Golden Loaded Baked Potatoes with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Loaded Baked Potatoes with Crispy Bacon

Baked russet potatoes stuffed with savory shredded chicken and crispy bacon bits, served with steamed broccoli and a dollop of cool Greek yogurt.

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NUTRITION

Protein

46.3g

Fat

13.5g

Carbs

46.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz Chicken breast

2 slices Center-cut bacon

1 tsp Ghee

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Broccoli florets

0.25 cup Plain nonfat Greek yogurt

1 tbsp Fresh chives

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a small baking sheet with parchment paper.
2
Scrub the russet potato thoroughly, prick several times with a fork, and rub the skin with ghee and sea salt.
3
Bake the potato for 45 to 60 minutes until the skin is crisp and the inside is soft when pierced with a knife.
4
While the potato bakes, poach or pan-sear the chicken breast until cooked through, then shred with two forks.
5
Cook the bacon in a skillet over medium heat until perfectly crispy, then drain on paper towels and chop into bits.
6
Steam the broccoli florets for 3 to 5 minutes until bright green and tender-crisp.
7
Slice the baked potato down the center, fluff the interior with a fork, and season with black pepper.
8
Stuff the potato with the warm shredded chicken and steamed broccoli, then top with the chopped bacon, Greek yogurt, and fresh chives.