NUTRITION

SERVINGS

INGREDIENTS

0.5 medium sweet potato

5 oz ground turkey

0.25 cup black beans

0.5 tsp olive oil

0.25 cup red onion

1 tsp chili powder

0.5 tsp smoked paprika

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp fresh cilantro

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  Pierce the sweet potato several times with a fork and roast for 45 to 50 minutes until tender throughout.

• 3

  While the potato roasts, heat the olive oil in a skillet over medium heat and sauté the diced red onion until soft.

• 4

  Add the ground turkey to the skillet, breaking it into small crumbles with a spatula until fully browned.

• 5

  Stir in the black beans, chili powder, smoked paprika, cumin, sea salt, and black pepper, cooking for another 3 minutes to meld the flavors.

• 6

  Slice the roasted sweet potato down the center and gently fluff the inside with a fork.

• 7

  Spoon the smoky turkey chili mixture generously over the sweet potato and garnish with chopped fresh cilantro.