NUTRITION

SERVINGS

INGREDIENTS

2 oz Ground beef

2 oz Ground turkey sausage

0.25 tbsp Extra virgin olive oil

0.5 cup Yellow onion

0.5 cup Green bell pepper

1 clove Garlic

0.5 cup Canned diced tomatoes

0.5 cup Beef bone broth

1 tbsp Chili powder

1 tsp Smoked paprika

0.5 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Heat the olive oil in a large pot over medium-high heat.

• 2

  Add the ground beef and ground turkey sausage, breaking them apart with a wooden spoon until browned and cooked through.

• 3

  Stir in the diced onion and green bell pepper, sautéing for 5 minutes until the vegetables begin to soften.

• 4

  Add the minced garlic, chili powder, smoked paprika, cumin, sea salt, and black pepper, stirring for 1 minute until fragrant.

• 5

  Pour in the diced tomatoes and beef bone broth, stirring well to combine and scraping any browned bits from the bottom of the pot.

• 6

  Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 15 minutes to allow the flavors to meld.

• 7

  Ladle the chili into a bowl and serve immediately while hot.