NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat tortilla

4 oz chicken breast

1 tbsp sugar-free BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Place the whole wheat tortilla on a baking sheet and bake for 3 minutes per side until it begins to crisp up.

• 3

  While the tortilla toasts, shred the cooked chicken breast and toss it in a small bowl with the sugar-free BBQ sauce until evenly coated.

• 4

  Thinly slice the red onion and finely chop the fresh cilantro.

• 5

  Remove the tortilla from the oven and spread the BBQ-coated chicken across the surface, followed by the sliced red onion and the mozzarella cheese.

• 6

  Return the pizza to the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.

• 7

  In a small ramekin, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper to create a clean ranch drizzle.

• 8

  Remove the pizza from the oven, drizzle with the yogurt ranch, and garnish with fresh cilantro before slicing.