Name: Smoky BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Pork shoulder; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Apple cider vinegar; 0.25 cup Water; 2 tbsp Sugar-free BBQ sauce; 0.5 whole Whole grain bun; 0.5 cup Shredded green cabbage; 1 tbsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pulled Pork Sandwiches

Slow-roasted pork shoulder shredded into tender ribbons and tossed in a tangy, sugar-free BBQ sauce on a toasted whole grain bun with a crisp, refreshing slaw.

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NUTRITION

Protein

38.5g

Fat

35.2g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Pork shoulder

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Apple cider vinegar

0.25 cup Water

2 tbsp Sugar-free BBQ sauce

0.5 whole Whole grain bun

0.5 cup Shredded green cabbage

1 tbsp Lime juice

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PREPARATION

1
Season the pork shoulder on all sides with smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
2
Place the seasoned pork in a slow cooker and pour in the apple cider vinegar and water.
3
Cover and cook on low for 7-8 hours or on high for 4-5 hours until the meat is fork-tender.
4
Remove the pork from the slow cooker, discard excess liquid, and shred the meat into tender ribbons using two forks.
5
Toss the shredded pork with the sugar-free BBQ sauce until evenly coated.
6
In a small bowl, toss the shredded cabbage with lime juice to create a quick, bright slaw.
7
Lightly toast the whole grain bun and pile the BBQ pork high, topping it with the crisp cabbage slaw before serving.