YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Chilled rolled oats and chia seeds soaked in a velvety strawberry-vanilla yogurt blend, topped with fresh berries for a refreshing and creamy morning treat.
INGREDIENTS
0.5 cup old fashioned rolled oats
0.75 cup non-fat plain Greek yogurt
0.75 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup fresh strawberries
0.25 cup unsweetened almond milk
0.5 tsp vanilla extract
0.25 tsp lemon zest
0.1 tsp sea salt
PREPARATION
Dice half of the fresh strawberries into small pieces and slice the remaining half to save for topping.
In a glass mason jar or airtight container, whisk together the Greek yogurt, almond milk, vanilla protein powder, vanilla extract, and lemon zest until the mixture is completely smooth.
Add the rolled oats, chia seeds, and sea salt to the jar, stirring well to ensure all dry ingredients are fully submerged and combined.
Gently fold the diced strawberries into the oat mixture.
Seal the container with a lid and place it in the refrigerator for at least 4 hours, though overnight is best for the creamiest texture.
Before serving, give the oats a quick stir and garnish with the reserved sliced strawberries.