Name: Creamy Baked Ziti with Golden Mozzarella Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz chickpea ziti pasta; 4 oz ground turkey; 0.5 cup marinara sauce; 0.25 cup plain non-fat Greek yogurt; 1 cup fresh spinach; 0.75 oz shredded mozzarella cheese; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp dried oregano

Creamy Baked Ziti with Golden Mozzarella Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Baked Ziti with Golden Mozzarella Crust

Al dente chickpea pasta tossed with lean ground turkey and vibrant spinach in a velvety marinara sauce, topped with a bubbly mozzarella crust.

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NUTRITION

Protein

52.1g

Fat

17.2g

Carbs

47.5g

SERVINGS

1 serving

INGREDIENTS

1.5 oz chickpea ziti pasta

4 oz ground turkey

0.5 cup marinara sauce

0.25 cup plain non-fat Greek yogurt

1 cup fresh spinach

0.75 oz shredded mozzarella cheese

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

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PREPARATION

1
Preheat oven to 375°F.
2
Boil pasta in salted water for 2 minutes less than package directions.
3
Brown turkey in a skillet with minced garlic, salt, pepper, and oregano.
4
Stir in spinach until wilted.
5
Mix marinara and Greek yogurt into the turkey mixture until creamy.
6
Fold in the cooked pasta.
7
Transfer to a small baking dish and top with mozzarella.
8
Bake for 15 minutes until the cheese is golden and bubbling.