YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Stuffed Crust Pizza
Baked high-protein dough forms a golden, crispy crust stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a savory, satisfying bite.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
0.25 cup Self-rising flour
2 whole Part-skim mozzarella cheese sticks
0.25 cup Marinara sauce
6 slice Turkey pepperoni
1 tbsp Shredded part-skim mozzarella cheese
0.25 tsp Garlic powder
0.25 tsp Dried oregano
0.25 tsp Extra virgin olive oil
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until the dough is smooth and no longer sticky.
Roll the dough out into a 10-inch circle on the parchment paper.
Slice the mozzarella sticks in half lengthwise and place them around the edge of the dough circle, about half an inch from the perimeter.
Fold the edge of the dough over the cheese sticks and press firmly into the base of the dough to create a sealed stuffed crust.
Spread the marinara sauce over the center of the pizza and season with garlic powder and dried oregano.
Top with the shredded mozzarella and turkey pepperoni slices.
Lightly brush the outer stuffed crust with olive oil and bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.