NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1 cup canned chickpeas

1 cup broccoli florets

0.5 cup red bell pepper

0.5 tbsp extra virgin olive oil

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp tahini

1 tsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Rinse and drain the chickpeas, then pat them very dry with a paper towel to ensure maximum crispiness.

• 3

  Cut the chicken breast into bite-sized cubes and chop the red bell pepper.

• 4

  Place the chicken, chickpeas, broccoli florets, and bell pepper onto the prepared baking sheet.

• 5

  Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, sea salt, and black pepper.

• 6

  Toss the ingredients thoroughly until evenly coated in oil and spices, then spread into a single layer.

• 7

  Roast for 20 to 25 minutes, tossing halfway through, until the chicken is cooked through and the chickpeas are golden.

• 8

  In a small bowl, whisk together the tahini and lemon juice with a teaspoon of warm water until smooth and creamy.

• 9

  Transfer the roasted mixture to a bowl and drizzle with the lemon-tahini sauce before serving.