YOUR SOLIN GENERATED RECIPE
Creamy Golden Spiced Oatmeal Bowl
Simmered rolled oats infused with golden turmeric and ginger, then whipped with egg whites for a velvety texture and topped with protein-rich Greek yogurt.
INGREDIENTS
0.5 cup rolled oats
0.5 cup liquid egg whites
0.75 cup non-fat Greek yogurt
1 tbsp hemp seeds
1 tbsp almond butter
0.25 tsp ground turmeric
0.25 tsp ground cinnamon
0.13 tsp ground ginger
1 cup water
0.5 tsp vanilla extract
1 pinch sea salt
PREPARATION
Combine the rolled oats, water, turmeric, cinnamon, ginger, and sea salt in a small saucepan.
Bring the mixture to a boil over medium heat, then reduce to a simmer, stirring occasionally until the liquid is half absorbed.
Slowly pour in the liquid egg whites while whisking vigorously to prevent clumping and create a light, airy consistency.
Continue cooking for 2 minutes until the oats are thick, then remove from heat and stir in the vanilla extract.
Pour the oatmeal into a bowl and finish by adding the Greek yogurt, almond butter, and hemp seeds on top.