NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1.5 cup broccoli florets

0.25 cup fresh orange juice

2 tbsp coconut aminos

1 tsp honey

1 tsp fresh ginger

1 clove garlic

1 tsp arrowroot powder

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

1 tbsp green onions

PREPARATION

• 1

  Cut the chicken breast into bite-sized pieces and season evenly with sea salt and black pepper.

• 2

  In a small bowl, whisk together the fresh orange juice, coconut aminos, honey, minced ginger, minced garlic, and arrowroot powder until smooth.

• 3

  Heat the avocado oil in a large skillet over medium-high heat until shimmering.

• 4

  Add the chicken to the skillet and cook, stirring occasionally, until golden brown and cooked through, about 6 to 8 minutes.

• 5

  While the chicken is cooking, steam the broccoli florets in a steamer basket over boiling water until they are bright green and tender-crisp, about 4 to 5 minutes.

• 6

  Pour the orange glaze mixture into the skillet with the chicken and stir constantly for 1 to 2 minutes until the sauce thickens and becomes glossy.

• 7

  Divide the steamed broccoli between plates, top with the glazed chicken, and garnish with sesame seeds and sliced green onions.