NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat tortilla

5 oz cooked chicken breast

1 tbsp sugar-free BBQ sauce

0.5 oz shredded mozzarella cheese

0.25 cup red onion

1 tbsp plain Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

1 tsp fresh cilantro

PREPARATION

• 1

  Preheat your oven to 400°F and place the whole wheat tortilla on a baking sheet to toast for 3 minutes per side until slightly crisp.

• 2

  In a small mixing bowl, toss the shredded cooked chicken breast with the sugar-free BBQ sauce until every piece is evenly coated.

• 3

  Spread the BBQ chicken and thinly sliced red onions across the surface of the tortilla, then sprinkle evenly with the shredded mozzarella cheese.

• 4

  Bake the pizza for 5 to 7 minutes or until the cheese is completely melted and the edges of the tortilla are golden brown.

• 5

  While the pizza is in the oven, whisk together the plain Greek yogurt, dried dill, garlic powder, and onion powder in a small ramekin to create the ranch drizzle.

• 6

  Remove the pizza from the oven, drizzle with the prepared Greek yogurt ranch, and garnish with chopped fresh cilantro before slicing into wedges.