YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Hearty rolled oats soaked in a velvety vanilla-yogurt base and layered with vibrant, sun-ripened strawberries for a refreshing morning treat.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat plain Greek yogurt
1 scoop vanilla protein powder
1 cup fresh strawberries
0.5 cup unsweetened almond milk
1 tsp chia seeds
0.5 tsp vanilla extract
0.25 tsp sea salt
PREPARATION
In a mason jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
Stir in the Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and well-incorporated.
Gently fold in half of the sliced strawberries to distribute their natural sweetness throughout the oats.
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
Before serving, top the chilled oats with the remaining fresh strawberries for a bright, juicy finish.