Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 0.5 tbsp Extra virgin olive oil; 1 tbsp Lemon juice; 0.5 tsp Lemon zest; 1 tsp Dill; 1 tsp Parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Grilled salmon fillets infused with a zesty lemon-herb marinade, served alongside crisp charred asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

44.2g

Fat

34.3g

Carbs

8.0g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

0.5 tbsp Extra virgin olive oil

1 tbsp Lemon juice

0.5 tsp Lemon zest

1 tsp Dill

1 tsp Parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped dill, and chopped parsley.
3
Season the salmon fillet and trimmed asparagus with sea salt and black pepper.
4
Brush the herb marinade generously over both the salmon and the asparagus.
5
Place the salmon on the grill skin-side down and cook for 4-5 minutes, then carefully flip and cook for another 3 minutes until flaky.
6
Grill the asparagus alongside the salmon for 5-6 minutes, turning occasionally until tender-crisp with light char marks.
7
Remove from heat and serve immediately with an extra squeeze of fresh lemon if desired.