Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 0.5 tbsp extra virgin olive oil; 1 cup asparagus spears; 0.5 whole lemon; 1 clove garlic; 1 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Tender salmon fillets grilled with a vibrant lemon-herb marinade and served alongside charred asparagus for a bright, citrusy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.5g

Fat

29.2g

Carbs

11.3g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

0.5 tbsp extra virgin olive oil

1 cup asparagus spears

0.5 whole lemon

1 clove garlic

1 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat a grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, minced garlic, dried oregano, sea salt, and black pepper.
3
Brush the herb mixture evenly over the salmon fillet and the asparagus spears.
4
Place the salmon on the grill skin-side down and cook for 4 to 5 minutes.
5
Add the asparagus to the grill alongside the salmon and cook for 3 to 4 minutes.
6
Carefully flip the salmon and grill for another 3 minutes until the fish flakes easily with a fork and the asparagus is tender.
7
Squeeze fresh lemon juice over the salmon and asparagus before serving immediately.