YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Chilled non-fat Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)
1 tablespoon Creamy Almond Butter
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Select a glass or small bowl and spoon in half of the protein-infused yogurt to create the first layer.
Add half of the mixed berries on top of the yogurt layer, spreading them evenly.
Layer the remaining yogurt mixture over the berries, followed by the rest of the mixed berries.
Drizzle the creamy almond butter over the top of the parfait as a final touch before serving.