Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with wilted spinach and crispy turkey bacon, topped with creamy avocado and a sprinkle of tangy feta.

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NUTRITION

352kcal
Protein
30.9g
Fat
22.1g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

3 slices Turkey Bacon

1 cup Fresh Spinach

1/2 ounce Feta Cheese

1/2 medium Avocado

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    In the same skillet, add the olive oil and sauté the fresh spinach until just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, stirring gently with a spatula until the eggs are set and fluffy.

  • 5

    Fold the chopped turkey bacon and crumbled feta cheese into the egg mixture until warmed through.

  • 6

    Transfer the scramble to a plate and serve immediately topped with sliced avocado and a crack of black pepper.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with wilted spinach and crispy turkey bacon, topped with creamy avocado and a sprinkle of tangy feta.

NUTRITION

352kcal
Protein
30.9g
Fat
22.1g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

3 slices Turkey Bacon

1 cup Fresh Spinach

1/2 ounce Feta Cheese

1/2 medium Avocado

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    In the same skillet, add the olive oil and sauté the fresh spinach until just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, stirring gently with a spatula until the eggs are set and fluffy.

  • 5

    Fold the chopped turkey bacon and crumbled feta cheese into the egg mixture until warmed through.

  • 6

    Transfer the scramble to a plate and serve immediately topped with sliced avocado and a crack of black pepper.