YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Creamy Greek yogurt layered with fresh berries and toasted almond granola, finished with a sprinkle of sliced nuts for a satisfyingly crisp bite.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 cup Mixed Berries
0.25 cup Almond Granola
1 tablespoon Sliced Almonds
PREPARATION
Spoon half of the Greek yogurt into a clear glass or bowl to begin the base layer.
Add a layer of mixed berries over the yogurt, pressing them slightly into the sides for a beautiful visual effect.
Top the berries with half of the almond granola to add a crunch to the center.
Repeat the process by layering the remaining yogurt, berries, and granola.
Finish the parfait with a final sprinkle of sliced almonds for extra texture and healthy fats.