Name: Grilled Chicken Salad with Creamy Avocado and Crisp Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.05 ounces Chicken Breast; 50 grams Avocado; 2 cups Mixed Salad Greens; 0.5 cup sliced Cucumber; 0.5 cup Cherry Tomatoes; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice

Grilled Chicken Salad with Creamy Avocado and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Creamy Avocado and Crisp Vegetables

Tender grilled chicken breast served over a bed of fresh greens and crunchy vegetables, finished with a creamy avocado dressing and a squeeze of zesty lemon.

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NUTRITION

Protein

34.8g

Fat

16.4g

Carbs

12.7g

SERVINGS

1 serving

INGREDIENTS

4.05 ounces Chicken Breast

50 grams Avocado

2 cups Mixed Salad Greens

0.5 cup sliced Cucumber

0.5 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Season the chicken breast with a pinch of sea salt and black pepper.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken is grilling, slice the cucumber and halve the cherry tomatoes.
4
In a small bowl, whisk together the mashed avocado, lemon juice, and olive oil until smooth and creamy.
5
Place the mixed greens in a large bowl and toss with the sliced cucumber and tomatoes.
6
Slice the warm grilled chicken into strips and arrange them over the salad.
7
Top with the avocado dressing and a final crack of black pepper.