YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
Whisked chocolate protein and Greek yogurt chilled into a decadent pudding, topped with golden toasted coconut.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
15g Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Unsweetened Shredded Coconut
1 tablespoon Pure Maple Syrup
0.5 teaspoon Vanilla Extract
PREPARATION
Place the shredded coconut in a small skillet over medium-low heat.
Stir the coconut constantly for 2-3 minutes until it becomes fragrant and golden brown, then remove from heat and set aside.
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract.
Whisk the mixture vigorously until completely smooth and no lumps of protein powder remain.
Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the texture to set.
Sprinkle the toasted coconut over the top just before serving for a satisfying crunch.