YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Spinach and Turkey Sausage
Pan-scrambled egg whites tossed with savory turkey sausage and fresh spinach, served with a side of creamy avocado.
INGREDIENTS
0.8 cup Liquid Egg Whites
1.5 oz Turkey Sausage Links
2 cups Fresh Spinach
1 tsp Extra Virgin Olive Oil
1/2 medium Avocado
1/2 cup Fresh Blueberries
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links and cook until browned and heated through.
Toss in the fresh spinach and sauté until just wilted.
Pour the liquid egg whites into the skillet and stir gently until fully set.
Transfer the scramble to a plate and serve with sliced avocado and fresh blueberries on the side.