YOUR SOLIN GENERATED RECIPE
Chocolate Greek Yogurt Protein Mousse
Whipped Greek yogurt folded with dark cocoa and chocolate protein, chilled and topped with bittersweet chocolate chips for a rich, velvety finish.
INGREDIENTS
150 grams Non-fat Greek Yogurt
15 grams Chocolate Whey Protein Powder
5 grams Unsweetened Cocoa Powder
7 grams Pure Maple Syrup
20 grams Dark Chocolate Chips
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the unsweetened cocoa powder to ensure there are no lumps, then add the chocolate protein powder and maple syrup.
Whisk the mixture vigorously by hand or use a hand mixer on low speed until the ingredients are fully incorporated and the texture is light and airy.
Transfer the mousse into a serving bowl or ramekin, smoothing the top with a spoon.
Sprinkle the dark chocolate chips evenly over the surface.
Place the bowl in the refrigerator for at least 15 to 20 minutes to allow the mousse to set and the flavors to meld.
Serve chilled directly from the refrigerator.