YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Fresh Berries
Whisked Greek yogurt and vanilla protein chilled into a thick pudding, topped with juicy berries and a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Chia Seeds
0.5 cup Mixed Berries
1 tablespoon Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk vigorously until the powder is fully incorporated and the mixture is completely smooth.
Stir in the chia seeds to add fiber and help thicken the pudding.
Transfer the mixture to a serving bowl or glass jar and refrigerate for at least 30 minutes to set.
Top with fresh mixed berries and toasted slivered almonds just before serving.