YOUR SOLIN GENERATED RECIPE
Greek Yogurt Berry Bowl with Cottage Cheese and Chia Seeds
Whisked Greek yogurt and cottage cheese topped with fresh berries and fiber-rich chia seeds, providing a satisfying crunch.
INGREDIENTS
150g Non-fat Greek Yogurt
113g Low-fat Cottage Cheese
75g Mixed Berries
12g Chia Seeds
PREPARATION
Place the Greek yogurt and cottage cheese in a medium breakfast bowl.
Whisk the two together until the texture is creamy and uniform.
Wash the berries and scatter them over the yogurt mixture.
Finish by sprinkling the chia seeds over the top for added texture.
Let the bowl sit for two minutes to allow the chia seeds to slightly hydrate before serving.