Greek Yogurt Parfait with Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Berries and Almond Crunch

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Almond Crunch

Chilled Greek yogurt layered with fresh blueberries and honey, then topped with slivered almonds for a satisfyingly toasted crunch.

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NUTRITION

325kcal
Protein
13.7g
Fat
11.3g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

120 grams Whole Milk Greek Yogurt

10 grams Slivered Almonds

100 grams Fresh Blueberries

1.5 tablespoons Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Toast the slivered almonds in a small skillet over low heat until golden and fragrant.

  • 2

    Spoon half of the Greek yogurt into a bowl or glass.

  • 3

    Add a layer of fresh blueberries and a drizzle of honey.

  • 4

    Top with the remaining yogurt and the rest of the blueberries.

  • 5

    Sprinkle the toasted almonds on top and finish with the remaining honey for a satisfyingly toasted crunch.

Greek Yogurt Parfait with Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Berries and Almond Crunch

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Almond Crunch

Chilled Greek yogurt layered with fresh blueberries and honey, then topped with slivered almonds for a satisfyingly toasted crunch.

NUTRITION

325kcal
Protein
13.7g
Fat
11.3g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

120 grams Whole Milk Greek Yogurt

10 grams Slivered Almonds

100 grams Fresh Blueberries

1.5 tablespoons Honey

PREPARATION

  • 1

    Toast the slivered almonds in a small skillet over low heat until golden and fragrant.

  • 2

    Spoon half of the Greek yogurt into a bowl or glass.

  • 3

    Add a layer of fresh blueberries and a drizzle of honey.

  • 4

    Top with the remaining yogurt and the rest of the blueberries.

  • 5

    Sprinkle the toasted almonds on top and finish with the remaining honey for a satisfyingly toasted crunch.