YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Berries and Almond Crunch
Chilled Greek yogurt layered with fresh blueberries and honey, then topped with slivered almonds for a satisfyingly toasted crunch.
INGREDIENTS
120 grams Whole Milk Greek Yogurt
10 grams Slivered Almonds
100 grams Fresh Blueberries
1.5 tablespoons Honey
PREPARATION
Toast the slivered almonds in a small skillet over low heat until golden and fragrant.
Spoon half of the Greek yogurt into a bowl or glass.
Add a layer of fresh blueberries and a drizzle of honey.
Top with the remaining yogurt and the rest of the blueberries.
Sprinkle the toasted almonds on top and finish with the remaining honey for a satisfyingly toasted crunch.