Name: Grilled Chicken Salad with Creamy Avocado and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Grilled Chicken Breast; 50g Avocado; 2 cups Mixed Greens; 1.5 tbsp Extra Virgin Olive Oil; 0.5 cup Cherry Tomatoes; 0.5 cup Sliced Cucumber; 1 tbsp Lemon Juice

Grilled Chicken Salad with Creamy Avocado and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Creamy Avocado and Mixed Greens

Grilled chicken breast and garden vegetables served over a bed of mixed greens, finished with a lemon-herb dressing and creamy avocado.

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NUTRITION

Protein

15.9g

Fat

30.2g

Carbs

12.2g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Grilled Chicken Breast

50g Avocado

2 cups Mixed Greens

1.5 tbsp Extra Virgin Olive Oil

0.5 cup Cherry Tomatoes

0.5 cup Sliced Cucumber

1 tbsp Lemon Juice

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PREPARATION

1
Season the chicken breast with a pinch of sea salt and black pepper.
2
Grill the chicken over medium-high heat for 5-6 minutes per side until fully cooked.
3
Allow the chicken to rest for a few minutes before slicing into thin strips.
4
In a small bowl, whisk together the olive oil, lemon juice, and a pinch of salt to create the dressing.
5
Place the mixed greens, cherry tomatoes, and cucumber in a large salad bowl.
6
Top the greens with the sliced grilled chicken and fresh avocado slices.
7
Drizzle the lemon-herb dressing over the salad and serve immediately.