YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Granola and Fresh Berries
Creamy Greek yogurt layered with fresh summer berries and honey-toasted oats, topped with a drizzle of honey for a perfectly crisp finish.
INGREDIENTS
60g 2% Plain Greek Yogurt
55g Crunchy Granola
75g Fresh Blueberries
75g Fresh Strawberries, sliced
1 teaspoon Honey
PREPARATION
Wash the blueberries and strawberries thoroughly, then hull and slice the strawberries into small, bite-sized pieces.
Spoon the low-fat Greek yogurt into the bottom of a clear glass or small bowl to create the base layer.
Add a layer of the prepared fresh berries over the yogurt, followed by a generous sprinkle of the crunchy granola.
Repeat the layering process once more until all ingredients are used, ensuring the granola remains on top for maximum texture.
Drizzle the honey over the final layer just before serving to add a touch of natural sweetness.