YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
A layered breakfast of velvety whole-milk Greek yogurt and fresh mixed berries, finished with sliced almonds and crunchy grain-free granola.
INGREDIENTS
100g Whole Milk Greek Yogurt
1 cup Mixed Berries
0.5 tbsp Sliced Almonds
0.5 cup Grain-Free Granola
1 tsp Raw Honey
PREPARATION
Rinse the mixed berries and pat them dry with a paper towel.
In a glass or bowl, spoon half of the whole milk Greek yogurt into the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat with the remaining yogurt and the rest of the berries.
Top the final layer with the grain-free granola and sliced almonds for texture.
Drizzle the raw honey over the top for a touch of natural sweetness.