Name: Greek Yogurt Parfait with Crunchy Granola and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Plain Greek Yogurt; 0.25 cup Low-Sugar Granola; 0.5 cup Fresh Blueberries; 0.5 cup Fresh Strawberries

Greek Yogurt Parfait with Crunchy Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Granola and Fresh Berries

Creamy non-fat Greek yogurt layered with juicy strawberries and blueberries, topped with toasted gluten-free granola for a satisfying crunch.

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NUTRITION

Protein

29.7g

Fat

3.9g

Carbs

47.6g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Plain Greek Yogurt

0.25 cup Low-Sugar Granola

0.5 cup Fresh Blueberries

0.5 cup Fresh Strawberries

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PREPARATION

1
Wash and slice the fresh strawberries into bite-sized pieces.
2
Spoon half of the cold Greek yogurt into the bottom of a tall glass or bowl.
3
Add a layer of blueberries and half of the sliced strawberries over the yogurt.
4
Layer the remaining Greek yogurt on top of the fruit.
5
Finish by sprinkling the granola and the remaining strawberries over the top for a toasted texture and vibrant look.