Name: High-Protein Cheesecake Yogurt Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.5 cup Low-fat Cottage Cheese; 2 tablespoons Low-fat Granola; 0.5 cup Sliced Strawberries; 1 teaspoon Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Cheesecake Yogurt Bowl

Whipped Greek yogurt and cottage cheese flavored with vanilla, topped with fresh sliced strawberries and crunchy toasted granola.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34g

Fat

2.3g

Carbs

26.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 cup Low-fat Cottage Cheese

2 tablespoons Low-fat Granola

0.5 cup Sliced Strawberries

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Combine the non-fat Greek yogurt and low-fat cottage cheese in a blender or small food processor.
2
Process the mixture for 30-60 seconds until it is completely smooth and creamy, removing the grainy texture of the cottage cheese.
3
Transfer the whipped mixture into a serving bowl.
4
Stir in the vanilla extract and a calorie-free sweetener of your choice if desired.
5
Top the bowl with the fresh sliced strawberries and the low-fat granola for a satisfying crunch.