NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

6 oz ground turkey

0.5 slice bacon

0.5 oz sharp cheddar cheese

2 tbsp plain Greek yogurt

0 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F. Scrub the Russet potato thoroughly and prick it several times with a fork.

• 2

  Rub the potato skin with olive oil and sea salt, then place it directly on the oven rack and bake for 45-50 minutes until the center is tender.

• 3

  While the potato bakes, cook the bacon slice in a skillet over medium heat until crispy, then remove, drain on a paper towel, and crumble.

• 4

  In the same skillet, brown the ground turkey with garlic powder and black pepper, breaking it into small crumbles until fully cooked through.

• 5

  Once the potato is done, slice it in half lengthwise and carefully scoop out the flesh into a mixing bowl, leaving a thin layer to support the skin.

• 6

  Mash the potato flesh with the Greek yogurt until smooth, then fold in the cooked ground turkey and half of the shredded cheddar cheese.

• 7

  Spoon the mixture back into the potato skins, topping each half with the remaining cheddar and the crumbled bacon.

• 8

  Return the stuffed potatoes to the oven for 5-10 minutes until the cheese is melted and bubbly.

• 9

  Garnish with freshly sliced green onions and serve immediately.